SUPER EARLY
BIRD ENDS
November 30, 2023
Judging
Date
July 21, 2024
Winners
Announcement
August 8, 2024
Showing 10 posts. From 11 to 20 (from a total of 23 posts found).
18/04/2023 | Matt Manning, Director of Operations at Hilton Head Distillery, talks about exploring new markets for the brand and ways to improve production.
30/03/2023 | Learn about the digital strategies and success as well as the House of Brands structure with wine and liquor giant Pamela Forbus, Chief Marketing Officer, Pernod Ricard North America, which has 240 premium brands available in over 160 countries.
30/03/2023 | Mike Novy, President, and CEO of Kendall Jenner’s 818 Tequila shares his views on the importance of Marketing, Branding, E-commerce, and Sustainability in creating a successful brand.
10/11/2022 | Waypoint Spirits’ Distiller, Tony Gugino shares how a distiller can help to market their products and what essential skills make a good distiller.
10/11/2022 | Michael Bowles, Sake expert and buyer explains in simple words what is sake and how buyers can introduce Sake in their programs and stores.
10/11/2022 | A specialty spirits and cocktail store brings a unique experience to the customers. It has a wide range of items like craft spirits, mixers, tools, and all the information essential to building a home bar.
22/04/2022 | Chip Tate from Tate & Co. is a globally recognized craft whisky wizard who believes in creating new, exciting, and internationally acclaimed spirits.
30/03/2022 | Ardbeg USA’s national brand ambassador, Cameron George sheds light on how brands can successfully work with their brand ambassadors to increase sales.
04/05/2021 | Rachel Malm is well placed to know whether a new spirit brand is going to work or not, for that is what she does every day in her job as associate at Bitters in Bottles in San Francisco.
25/04/2021 | Giving a rating to just liquid, blind has its place in the market and is very important, but that is different to when I have to decide what to put on the shelf. The USA Spirits Ratings competition is closer to the way I make chain assortment decisions. - Jeff