Super Early Bird Ends
October 31, 2019
July 26, 2020
June 30, 2020
Nicky Beyries has seventeen years of experience in the service industry, with thirteen of those behind the bar. She created and currently direct three distinct bar programs/revenue streams for a prestigious and awarded restaurant group with 150 employees. Her experience encompasses a variety of environments; from Michelin Star tasting menus, formal fine dining, rustic/casual fine dining, high-end nightclub, a neighborhood bar, and high-volume music festivals. She has overseen projects involving both opening new bars as well as remodels/rebranding.
Owner and Bartender, Hotsy Totsy Club, CA, USA
Spirits Education Manageer, Deutsch Family Wine & Spirits, DC, USA