May 31, 2019
June 30, 2019
July 21, 2019
Nicky Beyries has seventeen years of experience in the service industry, with thirteen of those behind the bar. She created and currently direct three distinct bar programs/revenue streams for a prestigious and awarded restaurant group with 150 employees. Her experience encompasses a variety of environments; from Michelin Star tasting menus, formal fine dining, rustic/casual fine dining, high-end nightclub, a neighborhood bar, and high-volume music festivals. She has overseen projects involving both opening new bars as well as remodels/rebranding.
Lead Bartender at Whitechapel, CA, USA
Lead Bartender, Mystic Room + Tavern, San Francisco, California
Spirits Education Manageer, Deutsch Family Wine & Spirits, DC, USA
Bar manager, Bull Valley Roadhouse