Nicky Beyries

Bar Manager, Foreign Cinema, Laszlo Bar & Private Dining, SF, USA

Nicky Beyries has seventeen years of experience in the service industry, with thirteen of those behind the bar. She created and currently direct three distinct bar programs/revenue streams for a prestigious and awarded restaurant group with 150 employees. Her experience encompasses a variety of environments; from Michelin Star tasting menus, formal fine dining, rustic/casual fine dining, high-end nightclub, a neighborhood bar, and high-volume music festivals. She has overseen projects involving both opening new bars as well as remodels/rebranding.

Judges

Meet our 2019 Judges

David Nepove

Director of Mixology, Southern Glazer's Wine & Spirits, CA, USA

Yong Zhu

Lead Mixologist at China Live Ventures Limited LP

Morgan Tierney

Lead Bartender, Mystic Room + Tavern, San Francisco, California

Lead Bartender, Mystic Room + Tavern, San Francisco, California

Theo Rutherford

Spirits Education Manageer, Deutsch Family Wine & Spirits, DC, USA

Spirits Education Manageer, Deutsch Family Wine & Spirits, DC, USA

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