Top Whiskey to have on International Whisk(e)y Day

25/03/2019 Celebrate this International Whisk(e)y Day with these top whiskies, curated by USA Spirits Ratings Team.

International Whisk(e)y Day falls on March 27, every year. It was first announced in 2008. The name is used with parenthesis to celebrate both Scottish, Canadian, and Japanese whiskies which have no e in it as well as Irish and American whiskeys. International Whiskey Day was started in the year 2009 at the Whiskey Day Festival in the presence of famous whiskey writers. Participants are encouraged to raise one up on the day and drink whiskey for the love of the drink. Others participated via social media using the #whiskyday2015.

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Here are some whiskies with which you must celebrate the International Whisk(e)y Day.

	Coppercraft Distillery Straight Bourbon Coppercraft Distillery Straight Bourbon is produced by Coppercraft Distillery. It is a made in barrels, 10+-year-old whiskey is masterfully blended to create a rich taste. Coppercraft Distillery Straight Bourbon has flavours of sweet caramel and vanilla which really stand out with each sip.
	The Dubliner Master Distillers Reserve The Dubliner Master Distillers Reserve is produced by Quintessential Brands. It is a blend of single malt and grain whiskey which is fully aged in bourbon casks and bottled at 40% abv. It is a classic smooth, and fresh style Irish whiskey, with a mellow sweetness coming from the Bourbon casks. It is perfect for sipping on the rocks or enjoying in cocktails.
	No.4 Rye Whisky No.4 Rye Whisky is produced by StillTheOneDistillery Two. No. 4 Rye Whisky is made using New York State rye. They use 100% rye which is a little bolder and spicier than most rye whiskies, but their innovative fermentation and distillation style makes it very smooth and approachable. The smell of this whisky is a light floral with some spice. The taste starts with sweet vanilla and caramel notes, transitions to cinnamon and floral rye flavours and gives a long spicy, but not overwhelming, rye finish.
	Coppercraft Distillery Blend of Straight Bourbon Coppercraft Distillery Blend of Straight Bourbon is produced by Coppercraft Distillery. Coppercraft Distillery Blend of Straight Bourbon is an aggressive, spicy, punchy, bold blend whisky. Four+ and ten+-year-old bourbons are artfully blended to provide a flavour that lends itself ideally to cocktails.
	Fusion Single Malt Fusion Single Malt is produced by Amrut distillers. Fusion Single Malt is heavy, thickly oaked and complex. There is a slight struggle as the mouthfeel gets a bit puffy due to the dry peat and oak. It has enough molasses sweetness to see the malt through to a satisfying end, though.
	Single Malt Single Malt is produced by Amrut Distilleries. Single Malt has distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance which is honeycomb and toffee flavour. It has outstanding richness and sheen to the enormous barley-oak sweetness again. There is a big bourbon cut to the cloth with all the liquorice and molasses sugar normally associated, but the barley adds that extra dimension. It has long, wonderfully layered oak offering variations of a sweet dry theme finish.
	Crater Lake Reserve Rye Whiskey Crater Lake Reserve Rye Whiskey is produced by Crater Lake Spirits distillery. It is aged 3 years in a new, charred American oak. Its rich notes of toffee give away to a distinct peppery finish. The higher proof and pronounced rye flavour are perfect for complex cocktails or the serious whisky enthusiasts.
	Royal Brackla 12 Years Old Royal Brackla 12 Years Old is produced by John Dewar & Sons Ltd. It has smooth and inviting notes of green leaf and almond developed into succulent vine fruits and perfumed spice.
	American Rye Whisky American Rye Whisky is produced by Moylan's Distilling Co. It is distilled with 95% Rye and 5% Barley. This Rye was aged for 4 years in a new American white oak. It is then finished in once-used French oak Chardonnay barrels for 6 months, before blending it with a touch of American Single-Malt Barley Whisky from their warehouse. This extra hint of Barley adds a rich and chocolatey flavour.
	9A Single Malt Whiskey 9A Single Malt whiskey is produced by StillTheOne Distillery Two. It masterfully distilled using an imperial stout beer from Broken Bow Brewery. The chocolate and smoky flavour from the stout comes over through the distillation process. It is then matured in American oak barrels to impart the colour and Caramel/Vanilla notes. The 9A whiskey is smooth and full of deep robust flavours.
	Dewar's 18 YEARS OLD Dewar's 18 YEARS OLD is produced by John Dewar & Sons Ltd. Dewar`s whiskey contains heather honey poured over fruit which is rich, golden, and mellow. It has tastes of Almond and vanilla cream, with smooth butterscotch. It is soft, flavorful, and sweet.
	Filibuster Bourbon FILIBUSTER BOURBON is produced by Filibuster Distillery. It is aged in American oak casks, then finished in “white-wine seasoned French oak barrels, this honey-hued whiskey has rich, powerful aromas of apricots and butterscotch. On the palate, its surprising floral accents transition into honey and rounded stone-fruit notes, with a bit of a tannic pucker on the finish.
	Dewar's 15 YEARS OLD Monarch Dewar's 15 YEARS OLD Monarch is produced by John Dewar & Sons Ltd. It is made up of golden honey and decadent toffee sauce. It is luxurious and complex. It contains succulent exotic fruits, hints of coconut and vanilla which it gives it citrus and green apple notes. It has delicate floral aromas, smooth and well-rounded.
	The Dead Rabbit Irish Whiskey The Dead Rabbit Irish Whiskey produced by Quintessential Brands. This Whiskey is a super-premium Irish Whiskey that aims to capture all the edge and attitude of the legendary Irish emigrant.