Super Early Bird Ends
February 20, 2020
July 26, 2020
June 30, 2020
A Shanghainese mixologist with a sales & sales management background loves to learn about spirits and cocktails and is passionate about mixology and the hospitality industry.
Managed a team of 6 bartenders and wait staff and has Trained 5 new mixologists, from not knowing what gin tasted like to being able to identify differently Business Development with local F&B community, officials and with foreign importers